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Sanitization Log - Aug05 - Idaho
WebSanitizer Log . Date Time Location Concentration / Temperature (F) Corrective Action Initials Verified By 10/20/20 7:30am dish machine 0 ppm chlorine replaced container – retested at 100 ppm AH BH All multiuse food contact surfaces are required to be effectively cleaned and sanitized. ... o High temperature – at least 160°F at utensil surface http://www.bccdc.ca/resource-gallery/Documents/Guidelines%20and%20Forms/Guidelines%20and%20Manuals/EH/FPS/Food/GuidelinesMechanicalWarewashinginFoodServiceEstablishmentswebformatJan2013.pdf greenville village apartments covington ohio
Holding Time and Temperature Log - StateFoodSafety
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