WebJan 6, 2024 · In a large soup pot over medium heat, heat the oil until shimmering. Add the leek, carrot and celery and 1/4 teaspoon each of the salt and pepper and cook, stirring occasionally, until the ... WebJun 18, 2024 · 15 Minute Pea Soup (with frozen or fresh peas) Yield: 4 servings Prep Time: 5 mins Cook Time: 10 mins Total Time: 15 mins This simple pea soup, made with fresh or frozen peas and kitchen-staple …
Classic Pea Soup with Ham Canadian Living
WebSep 28, 2007 · In Dutch oven, heat oil over medium-low heat; fry onion, carrots, celery, garlic, bay leaves, salt, pepper and ham hock, stirring occasionally, until vegetables are softened, about 5 minutes. Add stock, peas and 2 cups (500 mL) water; bring to boil over medium-high heat, skimming off any foam. WebOct 8, 2024 · How to make this: Add the split peas, bacon, ham, potato, celery, leeks, carrots, onion, celery root, chicken stock, and water to the slow cooker. Cook on high for 4 hours. … phoebe nephrology
Vegetarian Lentil and Chickpea Soup - Andie Mitchell
WebApr 3, 2024 · Frying up the chopped bacon and separating it from the fat; photograph by Meleyna Nomura The simple steps to making Split Pea Soup with Ham. Step 1: Start by cooking three slices of chopped bacon in a little olive oil in a Dutch oven or large pot until crisp. Remove the bacon with a slotted spoon and set aside. Web12-15 slices of bacon (I'll use 'fully cooked') 1 Lb (2 cups) green split peas (no need for overnight soaking) 1-2 bunches of leeks (cut lengthwise, then in 1" pieces) 10 carrots (in ½"-1" pieces) 1 celery root (slice, skin and dice) 1 … WebJan 30, 2024 · Instructions. In a large Dutch oven, heat the oil over medium-high heat until very hot. Add the onion, carrot, and celery and cook, stirring frequently, until beginning to soften, about 8 minutes. Reduce the heat to medium, add the garlic and ginger, and cook, stirring constantly, 1 minute. phoebe my eyes my eyes